3 cups flour
1 teaspoon salt
1 to 1 1/2 cup warm water
vegetable oil
Combine flour and salt. Stir in enough water to form a ball- and stir til smooth. Knead on a floured board 5 min. Divide into 12 portions and form into smooth balls. Cover with damp towels and let rest 10 minutes. Press each ball flat and roll out on a floured surface to 6 inch circles. Grill on a lightly oiled griddle, about a minute per side.
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